Confit Lamb Shoulder with Polenta and Brussels Sprouts

Confit Lamb Shoulder with Polenta and Brussels Sprouts

Confit Lamb Shoulder with Polenta and Brussels Sprouts

By Food & Wine
4 hours 40 minutes

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Details
  • Servings:   4
  • Calories:   1301
  • Protein:   96g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   54g
  • Fat Total:   133g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons canola oil, divided
  • 1 (5-pound) bone-in lamb shoulder, trimmed
  • 5 teaspoons kosher salt
  • 2 rosemary sprigs
  • 2 whole star anise
  • 1 garlic head, halved crosswise
Instructions

Confit Lamb Shoulder with Polenta and Brussels Sprouts serves 4 original recipe by Food & Wine.

View original preparation instructions

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