Duck Confit Spring Rolls

Name: Duck Confit Spring Rolls
Ingredients: 4 duck legs; Salt and pepper; 4 sprigs fresh thyme; 4 garlic cloves; 2 cups vegetable oil; 1 cup flour; Pinch salt and white cracked pepper; 2 eggs; 2 tablespoons toasted sesame seeds; 1 cup milk; 1 scallion, white and green parts, finely chopped; 1 carrot, julienned; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh grated ginger; 1 tablespoon minced garlic; 1 tablespoon white sesame seeds; 1/2 teaspoon chile paste; 1 tablespoon sesame oil; Salt and white pepper; Egg wash