Five Spice Duck Confit Spring Rolls With Soy Sour Cherry Compote
Ingredients
- 1 package spring roll wrappers
- 6 cup peanut oil
- 4 cup duck confit shredded
- 2 tbsp Chinese Five Spice Powder
- 1 tbsp soy sauce
- 12 x scallions (green onions) cut into 2” length, julienned
- 1 lb enoki mushrooms (stems cut from their base so they are loose)
- 2 x eggs lightly beaten
- 8 oz sour cherry jam
- 1 cup dried sour cherries
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup pomengranate Juice
- 1/4 cup shallots chopped
- 1 tbsp fresh grated ginger
- 3 x cloves garlic
- 1/4 cup water
- 1 tsp sesame oil
Instructions
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