Lemon ricotta pancakes with blueberry maple syrup

Lemon ricotta pancakes

Lemon ricotta pancakes

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
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Ingredients
  • 300g ricotta
  • 4 eggs yolks and whites separated
  • 175ml whole milk
  • 125g plain flour
  • 1¼ tsp baking powder
  • 1 lemon zested and juiced
  • 1 tsp sunflower oil
  • 150g blueberries
  • 120ml maple syrup
Instructions

Lemon ricotta pancakes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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