Chicken In Red Wine Vinegar
Ingredients
- 14 tablespoons red wine vinegar
- 1/2 cup low-sodium chicken broth
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 2 tablespoons unsalted butter
- 8 large chicken thighs, trimmed
- Salt and freshly ground pepper
- 4 garlic cloves, thinly sliced
- 3 large shallots, thinly sliced
- 3/4 cup dry white wine
- 2 tablespoons crème fraîche
- 3 tablespoons chopped tarragon
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