Breakdown Chicken Chicken Braised with Onions in Sherry Vinegar

Breakdown Chicken (Chicken Braised with Onions in Sherry Vinegar)

Breakdown Chicken (Chicken Braised with Onions in Sherry Vinegar)

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   1069
  • Protein:   70g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • olive oil
  • 6 bone in, skin on chicken thighs
  • salt
  • pepper
  • 1 yellow onion, halved horizontally and sliced into thin moons
  • 2-3 cups chicken stock
  • 1/2 cup sherry vinegar
  • 1 tablespoon butter, cut into 4 pieces, and kept cold
Instructions

Breakdown Chicken (Chicken Braised with Onions in Sherry Vinegar) serves 3 original recipe by Food52.

View original preparation instructions

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