Spiced Custard Cups with Pecan Rum Sauce

Spiced Custard Cups with Pecan Rum Sauce

Spiced Custard Cups with Pecan Rum Sauce

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   370
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   46g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Custard Cups
  • 1 14 oz can sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 cinnamon stick
  • A generous pinch of fresh ground nutmeg
  • 3 egg yolks
  • 2 whole eggs
  • Pecan Rum Sauce
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons dark rum
  • 1 cinnamon stick
  • 3/4 cup toasted pecans (whole and pieces)
Instructions

Spiced Custard Cups with Pecan Rum Sauce serves 8 original recipe by Food52.

View original preparation instructions

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