Ingredients
- 1 ½ cups old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup packed light brown sugar, divided
- 1 teaspoon salt, divided
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 2 large eggs
- ¼ cup pure maple syrup
- 1 cup pecan halves, toasted and finely chopped
- 1 teaspoon vanilla extract
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