Pecan Pie Bars Recipe
Ingredients
- For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- For Topping:
- 1 1/2 cups sugar
- 1 cup heavy cream
- 6 tablespoons unsalted butter, roughly cut into pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups toasted, roughly chopped pecans
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