Toffee apple pecan cake
Ingredients
- 175g unsalted butter softened, plus extra for greasing
- 200g Carnation caramel
- 50g light muscovado sugar
- 3 large eggs at room temperature
- 175g plain flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tangy eating apple peeled, half chopped, half thinly sliced
- 50g pecan half finely chopped, half roughly broken
- 50g icing sugar
- 25g unsalted butter just softened but not greasy
- 2 tbsp Carnation caramel
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