Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie Recipe
Ingredients: 1 (9-inch) pie crust; 6 cups (about 1 1/2 pounds) fresh cranberries, rinsed, picked over and drained; 1/3 cup granulated sugar; 2/3 cup turbinado or light brown sugar; 1 tablespoon fresh ginger, peeled and finely grated; finely grated zest of 1 large orange; 1/2 cup fresh orange juice, strained before measuring; 4 tablespoons unsalted butter, cut into 5 or 6 pieces; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 cup pecan pieces, coarsely chopped, divided