Baked Red Snapper Prepared Whole

Baked Red Snapper Prepared Whole

Baked Red Snapper Prepared Whole

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   696
  • Protein:   129g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons butter, at room temperature, plus more for foil
  • 1 shallot, finely chopped
  • 1 whole red snapper, cleaned and scaled
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 to 10 fresh thyme sprigs
  • 6 to 8 thin lemon slices
Instructions

Baked Red Snapper Prepared Whole serves 8 original recipe by Food Network.

View original preparation instructions

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