Beef Stew in the Crock Pot
Ingredients
- 2 pounds chuck meat, cut into 1 1/2-inch cubes
- 1/4 cup flour
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 cup beef stock
- 2 bay leaves
- 1 tablespoon fresh thyme, minced
- 2 potatoes, peeled and cubed into 1 inch pieces
- 2 stalks celery, sliced
- 2 carrots, peeled and sliced
- 1 large onion, chopped into cubes
- 2 garlic cloves, minced
- 1 1/2 teaspoon kosher salt
- 1 15 oz can unsalted diced tomatoes
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