Red Velvet Cake
Ingredients
- 16 tbsp. unsalted butter, softened, plus more for pans
- 2 1⁄2 cups cake flour, plus more for pans, sifted
- 2 tbsp. Dutch-processed cocoa powder, sifted
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk
- 2 tbsp. red food coloring
- 1 tbsp. distilled white vinegar
- 1 tsp. vanilla extract
- 1 1⁄2 cups sugar
- 2 eggs
Instructions
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