Beef Brisket Pot Roast
Ingredients
- 4 to 5 pound beef brisket , flat cut or point cut
- 1 to 2 tablespoons extra virgin olive oil
- 3 large onions , sliced
- Salt
- 5 to 6 garlic cloves , minced
- 3 to 4 bay leaves
- 1 sprig rosemary
- 1 sprig thyme
- 2 cups beef stock
- 2 to 3 large carrots , peeled and cut into 1 1/2-inch pieces
- 1 tablespoon mustard , optional
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