Mustard roast potatoes

Mustard roast potatoes

Mustard roast potatoes


Serves 6

Details
  • Servings:   8
  • Calories:   230
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1½kg Maris Piper potatoes halved, or quartered if large
  • 2 tbsp rapeseed oil
  • 50g butter
  • 3 garlic cloves bashed
  • 2 tbsp English mustard powder
  • pinch of sea salt flakes
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