Ingredients
- 2 lb. waxy potatoes
- 1 lb. russet potatoes
- 12 cloves garlic, peeled and crushed
- 1 cup buttermilk
- 1⁄4 cups heavy cream
- 10 Tbsp. butter
- 1⁄2 tsp. chopped fresh winter savory
- 1⁄2 bunches chopped chives
- Sea salt and freshly ground pepper to taste
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