Plantain Cake with Avocado Buttercream

Plantain Cake with Avocado Buttercream

Plantain Cake with Avocado Buttercream


52 minutes

Details
  • Servings:   24
  • Calories:   458
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   57g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 2 cups superfine sugar
  • 2 3/4 cups cake flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm milk
  • 1 very ripe plantain (mostly black)
  • 1/2 cup unsalted butter
  • 1/4 cup shortening
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Avocado Buttercream, recipe follows
  • Plantain Chips, recipe follows
  • 1 cup unsalted butter
  • 7 cups powdered sugar, divided
  • 2 ripe avocados
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 plantain
  • Sugar, as needed
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