Blueberry Watermelon Gazpacho Recipe
Ingredients
- 5 cups seedless watermelon, cut into 1/4 inch dice
- 1 1/2 cups fresh blueberries, seeded and cut into 1/4 inch dice
- 1 medium cucumber peeled, seeded and cut into 1/4 inch dice
- 1/3 cup red wine or fruit infused vinegar
- 1/2 cup cilantro, basil or mint leaves, chopped
- 1 small jalapeno, seeded and minced
- 1/2 medium red onion, chopped
- 1/2 medium yellow bell pepper, seeded and chopped
- Kosher salt and freshly ground black pepper
- 1 ripe Hass avocado, peeled and cut into slivers
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