Easy Gazpacho
Ingredients
- 2 1/2 lb. plum tomatoes, cored and roughly chopped
- 1 c. diced english cucumber, plus more for garnish
- 1/4 c. diced red onion, plus more for garnish
- 1 clove garlic, grated
- 1/2 c. extra-virgin olive oil, plus more for drizzling
- 4 tsp. white vinegar
- 1 1/2 tsp. kosher salt
- Freshly ground black pepper
- 1/4 c. Sliced green onions
Instructions
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