Gazpacho With Goat Cheese

Name: Gazpacho With Goat Cheese
Ingredients: 2 1/2 pounds beefsteak tomatoes, roughly chopped; 2 small cloves garlic, peeled; 1/2 small sweet onion, roughly chopped; 2 red bell peppers, roughly chopped; 1 pound Kirby cucumbers, peeled and roughly chopped; 1/4 cup fresh lemon juice; kosher salt and black pepper; 3 ounces goat cheese, crumbled; 1 cup fresh corn kernels (from 2 ears); 3 tablespoons fresh cilantro, roughly chopped; 2 tablespoons extra-virgin olive oil; crusty bread (optional)