Easy Tomato Gazpacho
Ingredients
- 2 ½ pounds large tomatoes (4-5), cored and cut into pieces
- 1 English cucumber, cut into chunks
- 1 medium red bell pepper, seeded and cut into pieces
- 1 large clove garlic, crushed
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 2 tablespoons plus 1 teaspoon red-wine vinegar, divided
- 1 teaspoon plus a pinch of salt, divided
- 1/2 teaspoon plus a pinch of ground pepper, divided
- 1 avocado
- ¼ cup chopped fresh basil
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