Gazpacho
Ingredients
- 4 ripe tomatoes
- 1/2 cup extra-virgin olive oil
- 2 ounces cider vinegar or sherry vinegar
- 2 cups tomato juice
- 1 cup diced stale or lightly toasted baguette bread
- 2 cucumbers, peeled, seeded, and chopped
- 1 red pepper, chopped
- 1 red onion, chopped
- 1 tablespoon minced garlic
- 1/2 bunch parsley, chopped
- 1/2 bunch cilantro, chopped
- 1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce)
- Kosher salt
- Sliced or diced avocado, for garnish
Instructions
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