Watermelon Gazpacho
Ingredients
- 1 large tomato
- 1/2 serrano chile
- 2 cups cubed seedless watermelon
- 1 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced red onion
- 1/2 English cucumber, seeded and chopped
- 2 tablespoons minced fresh dill, plus more for topping
- Kosher salt and freshly ground pepper
- 1/4 cup crumbled feta cheese
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