Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic, finely chopped
- Grated zest and juice of 2 limes
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 8 slices bacon
- 1 1/4 pounds center-cut skinless salmon fillet
- 1 small red onion, sliced
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 12 slices country bread, toasted
- 8 leaves red-leaf lettuce
- 3 plum tomatoes, sliced
- 1 avocado, halved, pitted and thinly sliced
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