Smoked Trout and Bacon Pitas
Ingredients
- 10 ounces thick-cut bacon, cut into 1-inch pieces (about 10 slices)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons grainy mustard
- Salt and freshly ground pepper
- 6 ounces skinless smoked trout fillets, flaked
- 1 1/2 cups cherry tomatoes (1/2 pound), halved
- 1/4 pound frisée, torn (4 cups)
- 2 scallions, thinly sliced
- Four 7-inch pita breads
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