Pesto pizza with aubergine goats cheese
Ingredients
- ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
- 1 small aubergine, thinly sliced lengthways
- 1 medium red onion, thickly sliced
- 2 tbsp extra virgin olive oil
- 4 tbsp fresh pesto (shop-bought or homemade)
- 75g firm goat's cheese
- chilli flakes (optional)
- basil leaves, to serve
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