Blueberry Muffins
Ingredients
- 2 1/2 cups all-purpose flour , plus 1 tablespoon for dusting the blueberries
- 1 tablespoon baking powder (make sure your baking powder is still good! click to see how )
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) butter , melted
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups plain sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 1/2 cups blueberries, fresh or frozen (see recipe note)
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