Pumpkin Muffins Recipe

Name: Pumpkin Muffins Recipe
Ingredients: 8 ounces butter, softened; 100 grams light brown sugar; 110 grams sugar; 3 eggs, room temperature; 16 ounces pumpkin puree; 200 grams all-purpose flour; 150 grams whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons cinnamon; 1 tablespoon ground ginger; 1 teaspoon freshly grated nutmeg; 1 teaspoon cardamom; 1 teaspoon ground cloves; 240 grams buttermilk, room temperature; 150 grams raisins, soaked in brandy and drained; turbinado sugar and pepitas for sprinkling on top