Chestnut Sage Muffins Recipe
Ingredients
- 2/3 cup milk
- 2 small bunches sage (with about 5 leaves on each)
- 6 tablespoons unsalted butter
- 3/4 cup all purpose flour
- 3/4 cup chestnut flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup yogurt
- 1/4 teaspoon vanilla extract
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