Honey Oat Whole Wheat Loaf
Ingredients
- 2 cups (10 3/4 ounces) whole wheat flour
- 1 cup (4 3/4 ounces) all-purpose flour
- 1 cup (31/4 ounces) oats, plus more for finishing
- 2 teaspoons (8 grams) salt
- 2 1/2 teaspoons (7 grams) instant yeast
- 1 1/4 cups (9 1/2 ounces) warm water
- 1/4 cup (3 ounces) honey
- 4 tablespoons (2 ounces) unsalted butter, melted
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