Whole Fish Baked In Sea Salt

Whole Fish Baked In Sea Salt

Whole Fish Baked In Sea Salt

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   308
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1 3-pound cleaned scaled whole fish (such as whitefish or salmon), fins removed
  • 1 cup thinly sliced leek (white and pale green parts only)
  • 1 lemon, thinly sliced into rounds
  • 2 large egg whites
  • 1/4 cup water
  • 2 26.5-ounce boxes coarse sea salt (6 cups)
  • Extra-virgin olive oil
  • Lemon wedges
Instructions

Whole Fish Baked In Sea Salt serves 6 original recipe by Bon Appetit.

View original preparation instructions

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