Blackberry Whole Wheat Cream Scones

Blackberry Whole Wheat Cream Scones

Blackberry Whole Wheat Cream Scones

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 200 g (1½ cups) white flour
  • 200 g (1½ cups) stone ground whole wheat flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 67 g (1/3 cup) pure cane sugar
  • 1 cup blackberries
  • 1 tsp vanilla
  • approx 360 ml (1½ cups) heavy cream, plus more for brushing tops
  • raw sugar for sprinkling
Instructions

Blackberry Whole Wheat Cream Scones serves 10 original recipe by Honest Cooking.

View original preparation instructions

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