Honey Whole Wheat Pound Cake

Honey Whole Wheat Pound Cake

Honey Whole Wheat Pound Cake

By Joy the Baker
Serves 10

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/4 cup white whole wheat flour or whole wheat pastry flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 stick (12 Tablespoons of butter)
  • 1 cup sugar
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 cup buttermilk
Instructions

Honey Whole Wheat Pound Cake serves 10 original recipe by Joy the Baker.

View original preparation instructions

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