Vegetarian Moussaka recipes
Ingredients
- 500g potatoes, cut into chunky slices
- 1 aubergine, sliced
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 red peppers, deseeded and chopped
- 2 tbsp fresh thyme or marjoram leaves, plus extra leaves to garnish
- 4 tbsp olive oil
- 300g cherry tomatoes
- 250g passata or creamed tomatoes (buy a 500g carton: freeze the rest)
- 250g feta, sliced
- 300ml natural yogurt
- 3 eggs
- 25g vegetarian Parmesan, grated
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