Veal and eggplant moussaka
Ingredients
- * 1 lb ground veal
- * 2 medium eggplant, thinly sliced
- * 1/4 cup vegetable oil
- * 2 tablespoon butter
- * 1 large onion, chopped
- * 1 clove garlic, chopped
- * salt and pepper to taste
- * 1 tablespoon tomato paste
- * 2 tablespoon chopped fresh parsley
- * 1/2 cup beef stock
- * 1/4 cup bread crumb
- * 2 tablespoon all purpose flour
- * 2 tablespoon butter
- * 1 egg yolk, beaten
- * 1 cup milk
- * 1/2 cup feta cheese
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