Classic Greek Moussaka
Ingredients
- 2-4 egg plants, thinly sliced
- Sea salt
- Olive oil
- 50g homemade bread crumbs
- 230g feta cheese, grated
- Meat Sauce:
- 1 tbs olive oil
- 2 onions, finely chopped
- 400 g lean minced beef
- 480g chopped tomatoes from a can
- 4 cloves garlic, finely chopped
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- Salt and ground white pepper
- 2 tbs tomato paste
- Béchamel Sauce:
- 50 g butter
- 50 g flour
- 250 ml warm milk
- Salt and ground white pepper
- ½ tsp ground nutmeg
- 3 egg yolks
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