Kosher Moussaka Meat
Ingredients
- 1 large eggplant (about 1 1/2 pounds, peeled or unpeeled, cut into 1/2-inch round slices)
- Salt to taste
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 1 pound ground beef
- 2 tablespoons tomato paste
- 3 tablespoons red wine
- 1 (15-ounce) can tomato sauce
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- Freshly ground black pepper to taste
- 3 tablespoons margarine
- 2 tablespoons all-purpose or Wondra flour
- 2 cups soy milk
- 3 large eggs (whisked)
- 2 beefsteak tomatoes (evenly cut into 1/2-inch slices)
- 1/8 cup breadcrumbs
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