Ingredients
- 2 medium eggplants
- olive oil (as needed)
- 1 lb lean ground beef (or can use ground lamb)
- 2 medium onions, peeled and chopped
- 2 tablespoons fresh minced garlic (or to taste, I use lots!)
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano (or to taste)
- 1 teaspoon salt, divided (or to taste, I use seasoned salt)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- CHEESE SAUCE
- 3 tablespoons butter
- 1⁄2 teaspoon salt (I use seasoned salt)
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
- 2 tablespoons flour
- 1 cup half-and-half cream
- 1 egg
- 1⁄2 cup grated parmesan cheese (can use more)
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