Classic Moussaka recipes
Ingredients
- 5 tbsp olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 1 tbsp tomato purée
- 500g lean lamb mince
- 200ml red wine
- 1 cinnamon stick
- 400g can chopped tomatoes
- Pinch of caster sugar
- 1 tsp dried oregano
- 2-3 large aubergines, thickly sliced
- 75g butter
- 75g plain flour
- 600ml milk
- 1 large free-range egg yolk
- 75g Parmesan, grated
- grated nutmeg
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