Potato Eggplant and Zucchini Moussaka

Potato Eggplant and Zucchini Moussaka

Potato Eggplant and Zucchini Moussaka

By balkanlunchbox.com
Serves 4

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 potatoes (large, peeled and diced into thin rounds)
  • 2 zucchinis (medium, sliced lengthwise with ends off)
  • 1 eggplant (medium, peeled and sliced)
  • 2 teaspoons parsley (minced)
  • Salt and pepper to taste
  • (Optionally) paprika or other potato seasoning
  • 3–4 ounces heavy cream
  • Oil
Instructions

Potato Eggplant and Zucchini Moussaka serves 4 original recipe by balkanlunchbox.com.

View original preparation instructions

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