Vegetarian Moussaka Recipe

Name: Vegetarian Moussaka Recipe
Ingredients: 3 eggplants, sliced ½” thick; 2 Tbsp olive oil; 3 cloves garlic, minced; 1 onion, chopped; 12 cups sliced mushrooms (about 2 lbs); One 5 oz-can tomato paste; ¼ cup chopped fresh basil; 1 tsp tamari sauce or salt; ¼ cup dry red wine or mirin; ½ cup Red Star Nutritional Yeast Flakes (very tasty); ¼ cup organic butter; ¼ cup whole wheat pastry flour (for a gluten-free alternative try Bob’s Red Mill All Purpose Gluten-Free Baking Flour); 1¼ cups 2% milk or plain rice or almond milk; ½ cup freshly grated Parmesan cheese; ½ tsp salt; ¼ tsp pepper; Pinch nutmeg