Classic Greek Moussaka
Ingredients
- FOR THE MEAT SAUCE:
- 2 Tablespoons Olive Oil
- 2 pounds Ground Beef
- 1 whole Onion
- 1 head Garlic
- 1 teaspoon Cinnamon
- 1 teaspoon Pepper
- 2 Tablespoons Dried Oregano
- 1 can (6 Oz. Size) Tomato Paste
- ½ cups Dry Red Wine
- 2 Tablespoons Lemon Juice
- FOR THE VEGETABLES:
- 3 whole Eggplants
- Olive Oil, As Needed
- 3 whole Potatoes
- FOR THE BÉCHAMEL SAUCE:
- ½ cups Butter
- ½ cups Flour
- 4 cups Milk
- 1 teaspoon Salt
- ½ teaspoons Nutmeg
- 4 whole Egg Yolks
- FOR ASSEMBLY:
- 1 cup Grated Cheese
- ½ cups Fresh Basil
Organization Tags
Tags easily organize your Recipe Library
Comments