Traditional Lamb Moussaka

Name: Traditional Lamb Moussaka
Ingredients: 2 medium Eggplant rinsed; trimmed and diced (about 2 pounds); 1 tablespoon kosher salt (divided); ¼ cup good-quality olive oil; 4 ½ cups Yukon gold potato (peeled and diced); 0.333 cup milk; 1 large egg yolk; ¾ cup grated Parmesan cheese (divided); 4 tablespoons butter (at room temperature); ¼ teaspoon grated Nutmeg; 16 ounces ground lamb (may substitute beef); 1 large onion (peeled and finely chopped); 2 Cinnamon stick (may substitute 1/2 teaspoon ground cinnamon); 2 cloves garlic (peeled and finely chopped); ¼ teaspoon ground Cloves; 2 medium-ripe tomatoes (rinsed; trimmed and chopped); 2 tablespoons Tomato paste; ½ teaspoon freshly ground Black pepper; ½ cup raisin; 1 tablespoon breadcrumbs