Tandoori Roti Recipe How to make Tandoori Roti

Tandoori Roti Recipe - How to make Tandoori Roti

Tandoori Roti Recipe - How to make Tandoori Roti

By tasty-indian-recipes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, bread
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Cuisine
  • indian
Comments
Ingredients
  • 4 medium size cups wheat flour
  • 2 tbsp fresh curd (yogurt, dahi)
  • A pinch of baking soda
  • Salt as per requirement
  • Water to knead the dough
Instructions

Tandoori Roti Recipe - How to make Tandoori Roti serves 8 original recipe by tasty-indian-recipes.com.

View original preparation instructions

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