Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Aloo Paratha
Ingredients
- 2 medium russet potatoes (10–12 oz.)
- 1 cup whole wheat flour, plus more for dusting
- ¼ tsp. plus ¼ cup vegetable oil
- ½ tsp. kosher salt, divided
- ½ tsp. fennel seeds
- 1 small handful of cilantro
- ¼ tsp. red chili powder
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