Tomato and Sausage Risotto
Ingredients
- 1 can (28 ounces) diced tomatoes, in juice
- 1 tablespoon olive oil
- ¾ pound sweet or hot Italian sausage, casings removed
- 1 small onion, finely chopped
- Coarse salt and ground pepper
- 1 cup Arborio rice
- ½ cup dry white wine
- 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
- ½ cup grated Parmesan cheese, plus more for serving (optional)
- 2 tablespoons butter
Organization Tags
Tags easily organize your Recipe Library
Comments