Lemon Oregano Roasted Chicken With Broiled Feta recipes

Lemon-Oregano Roasted Chicken With Broiled Feta recipes

Lemon-Oregano Roasted Chicken With Broiled Feta recipes

By Food Republic
45 minutes

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Details
  • Servings:   4
  • Calories:   684
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 lemons
  • 8 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup loosely packed chopped fresh oregano
  • 1 1/2 teaspoons kosher salt
  • 3 teaspoons freshly ground black pepper
  • 4 skin-on bone-in chicken breasts
  • 1 (4-ounce) package crumbled feta cheese
  • fresh oregano leaves
Instructions

Lemon-Oregano Roasted Chicken With Broiled Feta recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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