Italian pork burger with fresh tomato salsa
Ingredients
- 500g pork mince
- 1 tsp fennel seed
- 1 tsp chilli flakes
- 1 tsp dried oregano
- drizzle of olive oil
- 2 large tomatoes chopped
- 6 black olives chopped
- drizzle of balsamic vinegar
- 4 ciabatta bread rolls, split and toasted
- 4 tbsp mascarpone
- handful baby spinach
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