Pork with Persimmons and Mustard Greens

Pork with Persimmons and Mustard Greens

Pork with Persimmons and Mustard Greens

By Martha Stewart
1 hour

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Details
  • Servings:   6
  • Calories:   457
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds pork loin, tied
  • Coarse salt and freshly ground pepper
  • 1 pound persimmons, tops trimmed, cut into 1 ½-inch wedges
  • 6 garlic cloves, peeled
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch (14 ounces) mustard greens, large stems removed
  • ½ cup Marsala wine
Instructions

Pork with Persimmons and Mustard Greens serves 6 original recipe by Martha Stewart.

View original preparation instructions

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